Wednesday, July 18, 2012


We finally made it back to Taipeiand after spending two weeks in six different hotels, I am exhausted! But it was totally worth it because I got to see how amazing Taiwan is.

Today we went to the 921 Earthquake Museum of Taiwan. The Museum opened on September 21, 2004, the 5th anniversary of the Chi-Chi earthquake. We were able to see the destruction caused by the 7.3 magnitude earthquake at the museum. Oh and an interesting fact I learned here is that Taiwanhas over 15,000 earthquakes a year, that is insane!







After the museum we headed to the Taiwan Agricultural Research Institute. We had a brief introduction on their Biotechnology Division and later we were able to see the airtight greenhouses and rice paddies where they grow their transgenic crops. This lab was established in 2007 and includes 10 hectares of land. Some of their projects include increasing the shelf life of broccoli and bananas, creating different colored chrysanthemums, perfecting crop resistance, and mass cultivating Chinese medicinal plants like Salvia. I learned something very interesting in this lecture. Bananas do not produce pollen or seeds so you can not use traditional breeding techniques on them. That means that you have to borrow genes from other plants and insert them into the banana’s genome so that it will be resistant to plant pathogens like Fusarium spp., which causes Fusariumwilt.





Tomorrow we actually get to go out into the rice paddies and plant our own rice. Should be exciting!

Tuesday, July 17, 2012


Man, it has been awhile since I posted last. We've been on the road for almost two weeks now and tomorrow we will head back to Taipei. This post will include everything that has happened within the last six days, so get ready to read! :)


Thursday we left Shueili and headed to the Endemic Species Research Institute. Before touring the Institute we had a brief introduction on how to prepare avian specimens for research. You can choose to preserve the whole specimen or just keep the skeleton. If you only want the skeleton you have to remove the bird’s feathers, skin, and muscle and let it soak in hydrogen peroxide for at least two days, then you will be left with the skeleton. If you want to preserve the whole bird just taxidermy it. After the introduction we got to go into the specimen room to see the preserved birds and mammals.



We then learned about the Wildlife First Aid Station. Their main objectives are to rescue, restore and release wildlife. Birds account for 80% of the rescues, mammals account for 15% and reptiles account for 5%. They also rescue raptors and have found that 57% of them are injured by cars, 30% by mist nets, and the rest by leg hold traps and toxicosis. We got to tour the Station and saw the examination room, operating room, X-ray room, and some of the rescued birds. We also viewed a short documentary about the unique behavior of the Oriental Honey Buzzard and found out that they feed on bee and hornet pupae, they communicate and attack hornet nests together, and there is equality between the sexes. For example, one day the male might watch the chicks while the female finds food, and then the next day the roles are switched, the male finds the food while the female watches the chicks.





We also had lecture on bats and the lecturer brought in a live one. He let it out of the cage so we could take pictures and it got scared and started flying around the room. Bats are a symbol of good luck and good fortune in the Chinese culture. I learned that there are a total of 1,100 species of bats in the world and 35 species live in Taiwan. They include the Formosan Flying Fox, Leaf-nosed Bat, and Taiwanese Wooly Bat. Also, out of the total species of bats in the world, 70% are insectivores and 30% eat pollen and fruit. We also got to tour the Conservation EducationCenter and saw an exhibition on moths and learned about the different ecosystems of the island.





Friday we woke up at the Phoenix Tea Farm and took a short tour of the place. Then we got to learn the art of tea brewing. This was a very cool experience and I would love to get a tea set and bring it back home so I can teach my family. Oh and I also found out that you can get drunk off of tea! We brewed Dongding Oolong Tea, Oriental Beauty, and another one that was very expensive but I don’t remember its name. I do remember why it is so expensive though, this tea is grown at high elevation and high elevation tea is more difficult to obtain, therefore it is more expensive.





After tea brewing we went to Bamboola Taiwan which produces expensive products made out of bamboo. Some of their more interesting products are trick boxes. While we were there we spent most of our time trying to open them. After Bamboola we headed to XitouExperimental Forestand had an introductory lecture on the place. Xitou was established in 1902 and covers 32,781 hectares. It includes five forest types from 220 meters up to 3,952 meters; they even have an observatory! I envisioned the place to be out in the middle of no where, with no tourists, but when we got here I saw that I was totally wrong. They are everywhere! I also learned that they installed a 40 meter high CO2 Flux Tower to monitor their tree plantation.




Saturday morning we had a lecture on tea science and got to experience the aromas of three different teas. An interesting fact I learned from this lecture is that black tea isn’t really black, it’s red. After lunch we had a brief lecture on the birds of Taiwanand then we went to take a tour of Xitou. There was a point where I thought T-Rex and some velociraptors were going to come out of the bushes because all of the tree ferns made it look like JurassicPark. And ironically, after observing the area, we decided to do our research project on the tree ferns. To finish out the night we finalized our project proposal.

Sunday we had lecture on soil biodiversity. I enjoyed this lecture because I took a soil science class last Fall so I already knew the information, thank you Dr. Hallmark! Also, in the lecture there were some references to molds and mushrooms used as food (Cordyceps) and used to produce food (soy sauce). I already knew about them because Dr. Shaw did an awesome job teaching us about ‘shrooms in BESC 204. The lecture also talked about Aspergillus and Trichoderma which I learned about in Plant Pathology. Next we had a lecture on general biodiversity by Dr. Tom. This was a cool lecture because we got to have it outside.
Yesterday we woke up and began collecting data for our research project. Our first collection site was the Bird Watching Trail. Along the trail we recorded every Taiwan tree fern and Common tree fern we could see. I took a soil sample from a healthy tree fern and a dead tree fern and Heng-An and Anbo took GPS coordinates for each tree fern. We saw a lot of birds on the way and we hiked up over 800 steps! By the time we finished the trail it was lunch time so we took a break and then headed to our second collection site, the Fern Arboretum. It started raining half way through our data collection, but we kept going because we did not want to have to finish it Tuesday. Between the two sites we recorded a little over three hundred tree ferns.




Today we got up and hiked the Riverside Trail to get to the Giant Tree. I thought it was going to be like a Redwood from California, but when we got there it was a total disappointment. The dang tree was dead! But we still got a picture in front of it. Then we walked down the Giant Tree Logging road to the Skywalk. This was pretty cool and it felt like we were floating through the tree canopy. After the Skywalk we walked the Quiet Trail to University Pond and got some delicious ice cream and a sausage on a stick. We took the University Pond Trail to get back to the hotel for lunch. After lunch we had to test the pH of the soil we collected yesterday for our project. Then we went to MonsterVillage and spent almost two hours there, we had fun and laughed a lot.











Wednesday, July 11, 2012


Tuesday and today have been pretty chill. We left Meifeng yesterday and spent some time at Sun Moon Lake. Before we got to the lake we stopped at a sub-farm of Meifeng and got to pick Golden Sweet tomatoes. We got to eat them right off the vine. I found out that these tomatoes are resistant to ToMV or Tomato Mosaic Virus. Once we got to the lake, we had lunch, saw a traditional Thao tribal dance, and had a tour of the lake. The Thao tribe only has 600 members left in the whole world, that’s crazy! After the lake we headed to Shueili Wood Utilization and Practice Center. We had dinner and then we learned how to put together a traditional Chinese puzzle toy called the “Luban lock.” We sanded the pieces and then wiped them down with Vaseline to bring out the natural color of the grain. We assembled the puzzle and then had a competition to see who could put it together the fastest.








Today we went through the Exhibition Center and learned about the different woods they use to construct their products. The Center was established three years ago in 2009 and its main objectives are to promote green construction, use of driftwood and bamboo, and demonstrate thinned wood utilization. We got to see how they cut the logs into thin planks, how they sharpen the saw blades, how they carve objects, and how they engrave the wood using a laser. It was very surprising that we were allowed to get so close to the equipment without wearing any protective gear and the workers weren’t wearing any either! After walking through the shop we were able to make our own bench. We had to sand it first and then we got to use the laser to engrave it. I decided not to assemble mine because it would be too bulky to take on the plane.